Menus
KITCHEN
$16
SKINNY DIPS
a trio of hummus, tzatziki, and onion dips, with crudités and plantain chips v
$16
$11
GUACAMOLE
plantain chips v+
$11
$19
CEVICHE
ahi tuna, red onion, mango, plantain chips
$19
$24
CHARCUTERIE BOARD
chef’s selection of cheese and cured meats
$24
$21
TUNA TARTARE TACOS
avocado, chili-soy-ginger vinaigrette (three)
$21
$12
BLACK TRUFFLE TEQUEÑOS
black truffle queso blanco, spicy cilantro green goddess v
$12
CARNE DI CASA PANINO
prosciutto, tomato, fontina, balsamic, Cuban bread 15
$15
TRUFFLE GRILLED CHEESE
three cheese blend, Cuban bread v
$15
KEY LIME PIE v
12
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v = vegetarian • v+ = vegan
COCKTAILS
14
HIGH DIVE
Casamigos blanco tequila, passion fruit, fresh ginger, fresh lime
JACK KNIFE
Grey Goose vodka, house blended fresh watermelon, fresh lime
SPRITZ
Campari, Amaro, orange, prosecco
MOJITO
Dale. Dale. Dale. Dale. Tu sabes.
BISCAYNE BOULEVARDIER
Basil Hayden Bourbon, Campari, sweet vermouth
CARAJILLO ESPRESSO MARTINI
Patrón silver tequila, Licor 43, Panther Coffee nitro espresso
FROZEN COCKTAILS
Café Frio • Piña colada • Café Colada
Served Booze Free 9 • Add Bacardí Reserva Ocho Rum 8
BEER & WINE
MODELO
lager, Mexico 7
HEINEKEN
lager, Netherlands 7
VEZA SUR MANGO HEFFEZIEN
(draft) 8
LA TROPICAL SESSION IPA
(draft) 8
TANK BREWING PILSNER
(draft) 8
TRIPPING ANIMALS ‘NIGHT SWIM’ SOUR
8
WINE BY THE GLASS
12
PROSECCO • ROSÉ • ORANGE • SAUVIGNON BLANC • PINOT NOIR
375 ml & 750 ml Rosé & Champagne bottles available